Haji Safi the owner of Roh Afza Jam and Pickles Production, Nangarhar province

When I started the pickle business in my village there were few people working with me and together we sold nearly 20 bottles a day in my village.

After working with AREDP, where we went to exhibitions, exposure visits to the National and Regional Markets and attended intense production trainings we are now selling 200 bottles in Kabul and Nangarhar on a daily basis.

I have increased my work force to 10 people due to increased demand.

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